Saffron has been reported to act as anticatarrhal, antispasmodic, antitumor, analgesic, antigenotoxic, neuroprotective, antidepressive, nerve-sedative, diaphoretic, antiinflammatory, anticonvulsant, antianxiety, antihypersensitive, and antihyperlipidemic.
As a dietary supplement or medication, it can relieve the extent of COVID -19 symptoms in patients. It can help people boost their immunity and manage depression, stress and anxiety caused by prolonged confinement, isolation or quarantine.